Chocolate-Amaretto Cheesecake - GBDP78B

31.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Chocolate-Amaretto Cheesecake - GBDP78B in
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Chocolate-Amaretto Cheesecake - GBDP78B


Servings: 12
Ingredients: 

  • 6    Chocolate Wafers ,crushed
    • 

  • 1 1/2 c  Light Cream Cheese
    • 

  • 1 c  Sugar
    • 

  • 1 c  1% Low-fat Cottage Cheese
    • 

  • 1/4 c  Unsweetened Cocoa
    • 

  • 1/4 c  Aii-purpose Flour
    • 

  • 1/4 c  Amaretto
    • 

  • 1 ts Vanilla Extract
    • 

  • 1/4 ts Salt
    • 

  • 1    Egg
    • 

  • 2 tb Cocoa
    • 

  • 2 tb Semisweet Choc. Mini-morsels
    • 

  • Chocolate Curls (Optional)
    •

Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform
pan. Set aside. Position knife blade in food processor bowl ;add
cream cheese and the next 7 ingredients ,processing until smooth. Add
Egg and process just until blended . Fold in Chocolate Morsels.
Slowly pour mixture over crumbs in pan. Bake at 300 dg for 65 to 70
minutes or until the cheesecake is set. Let cool in pan on a wire
rack. Cover and chill at least 8 hrs. Remove sides of pan ,and transfer
cheesecak to a serving platter .Garnish with chocolate curls if
desired .(About 200 calories per serving !!!)

Protein-6.8 / Fat-7.9 /Carbohydrate-27.2 /Cholesterol-.36 /Iron-0.8
/Sodium 289 /Calcium 58 From the Light and Easy Cooking Collection-1990
Oxmoor House Inc. A cake for Lovers !!!! John





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