CHOCOLATE BRITTLE

20.08.2008 | Author: Cook | Posted in Chocolate
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CHOCOLATE BRITTLE


Servings: 1
Ingredients: 

  • 1 lb Butter
    • 

  • 1 lb Sugar
    • 

  • 1 lb Almonds
    • 

  • 1 lb Walnuts; finely chopped
    • 

  • 1 lb Semi-sweet chocolate
    • 

  • 1 c  Walnuts; whole
    •

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in
almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.
Pour into a shallow pan and let cool. Melt chocolate and pour over
mixture in pan. Sprinkle with finely chopped walnuts. After mixture
hardens, turn over and sprinkle bottom side with walnuts. Break candy
into pieces. From ‘Old Fashioned Christmas Recipes’





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