CHOCOLATE CHEESECAKE

05.11.2008 | Author: Cook | Posted in Chocolate
Find out how to cook CHOCOLATE CHEESECAKE in
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CHOCOLATE CHEESECAKE


Servings: 1
Ingredients: 

  • Chocolate Wafer Crust
    • 

  • 1 pk Semisweet chocolate morse
    • 

  • 4 pk Cream cheese, softened
    • 

  • 2 c  Sugar
    • 

  • 4    Eggs
    • 

  • 1 tb Cocoa
    • 

  • 2 ts Vanilla extract
    • 

  • 1    Carton sour cream
    • 

  • Whipped cream
    •

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the
sides of a 10 inch springform pan. Pre-bake as directed. Place
chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Beat cream cheese at
high speed with electric mixer until light and fluffy; gradually add
sugar, mixing well after each addition. Stir in melted chocolate,
cocoa, and vanilla; beat until blended. Stir in sour cream, blending
well. Pour into prepared pan. Bake at 300? 1 hour and 40 minutes.
Let cool to room temperature on wire rack; chill at least 8 hours.
Garnish with whipped cream. Yield 10-12 servings.





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