Chocolate Cherry Cake

20.07.2008 | Author: Cook | Posted in Chocolate
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Chocolate Cherry Cake


Servings: 8
Ingredients: 

  • 18 oz Devil's food cake mix
    • 

  • 1 ts Almond extract
    • 

  • 1 c  Sugar
    • 

  • 1/3 c  Milk
    • 

  • 21 oz Cherry pie filling
    • 

  • 2    Eggs, beaten
    • 

  • 5 tb Butter
    • 

  • 6 oz Semisweet chocolate chips
    •

Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F
25-30 minutes, or until cake tests done. Let cool and cut into
squares before adding icing. To make icing, combine sugar, butter and
milk in saucepan. Bring to a boil, stirring constantly, and boil 1
minute. Remove from heat and add chocolate chips. Stir until
melted. Pour over cake and spread.





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