Chocolate Chip Cake #2
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Chocolate Chip Cake #2
Servings: 12
Ingredients:
Combine cinnamon, walnuts, chips and white sugar; set
aside. Blend eggs, sour cream, brown sugar and salad
oil until creamy; add vanilla. Combine cracker crumbs,
baking powder and soda; stir into batter. Pour half
the batter into an oiled 13×9′ baking pan. Sprinkle
batter with half the cinnamon/sugar mix. Pour rest of
batter in pan. Sprinkle top with remaining
cinnamon/sugar mix. Bake at 350~ for 45 minutes.
