CHOCOLATE-CHIP CAKE

05.11.2008 | Author: Cook | Posted in Chocolate
Find out how to cook CHOCOLATE-CHIP CAKE in
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CHOCOLATE-CHIP CAKE


Servings: 12
Ingredients: 

  • 1/2 c  Brown sugar,packed
    • 

  • 1/2 c  Walnuts,chopped
    • 

  • 1 c  Semisweet-chocolate pieces
    • 

  • 3 c  Cake flour
    • 

  • 1 3/4 c  Sugar
    • 

  • 1 1/4 c  Milk
    • 

  • 1/2 c  Shortening
    • 

  • 2 1/2 ts Baking powder
    • 

  • 1 ts Salt
    • 

  • 1 1/2 ts Vanilla extract
    • 

  • 2    Eggs
    •

1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2
cup semisweet-chocolate mini pieces; set aside. Preheat oven to
350′F. Grease and flour 13×9′ baking pan.
2. Into large bowl, measure flour and remaining ingredients except
remaining mini pieces. With mixer at low speed, beat until mixed,
constantly scraping bowl. Increase speed to high; beat 2 minutes,
occasionally scraping bowl. Stir in reserved mini pieces; pour into
pan.
3. Spread topping over batter. Bake 40 to 45 minutes, until toothpick
inserted in center of cake comes out clean. Cool in pan on rack.





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