CHOCOLATE CHIP MINI MUFFINS

09.11.2008 | Author: Cook | Posted in Chocolate
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CHOCOLATE CHIP MINI MUFFINS


Servings: 12
Ingredients: 

  • -Joyce Burton -- PDPP83A
    • 

  • 1 c    2 Tb. All purpose flour
    • 

  • 1/3 c  Granulated sugar
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Skim milk
    • 

  • 1/4 c  Canola oil
    • 

  • 1/4 c  Egg substitute
    • 

  • 1 1/2 oz Mini semisweet chocolate
    • 

  • -morsels
    • 

  • 1 tb Grated orange peel
    •

1. Preheat oven to 400F. Line 24 mini muffin cups
with paper lines.

2. In large bowl, combine flour, sugar, baking powder
and salt. Add milk, oil and egg substitute; stir just
until combined. Stir in chocolate and orange peel; mix
just until combined.

3. Spoon batter evenly into prepared cups, filling
each about two-thirds full. Bake 12-15 minutes, until
golden and toothpick inserted in center comes out
clean. Remove from pan; cool completely on rack.

Each serving (2 mini muffins) provides: 1 FA, 1/2 B,
50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g
fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg
chol.

Source: ‘Weight Watchers’ magazine, February 1993.





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