Chocolate Chip-Pecan Pie

08.09.2008 | Author: Cook | Posted in Chocolate
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Chocolate Chip-Pecan Pie


Servings: 6
Ingredients: 

  • 1/2 c  Semi-Sweet Chocolate Chips
    • 

  • 2    Eggs; Lg
    • 

  • 1/2 c  Sugar
    • 

  • 1/4 ts Salt
    • 

  • 1    Unbaked 8-inch Pie Shell
    • 

  • 3/4 c  Dark Corn Syrup
    • 

  • 1/4 c  Butter Or Regular Margarine
    • 

  • 3/4 c  Pecan Halves
    •

Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie shell.
Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted
butter, and salt in a bowl. Beat until well blended, using an
electric mixer set to medium speed. Stir in the pecans and pour over
the chocolate chips in the pie shell. Bake in a 375 degree oven for
50 minutes or until the custard is set. Cool on a wire rack.





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