Chocolate Covered Peanuts

07.07.2008 | Author: Cook | Posted in Chocolate
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Chocolate Covered Peanuts


Servings: 6
Ingredients: 

  • 6 oz Chocolate Chips; Semi-Sweet
    • 

  • 1/4 c  Light Corn Syrup; Karo
    • 

  • 1 tb Water
    • 

  • 2 c  Peanuts; Salted
    •

Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. Remove from
the heat and stir in the peanuts stirring until well coated. Drop
the mixture by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator until firm.

Makes about 36 pieces.





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