Chocolate Crumb Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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Chocolate Crumb Cake


Servings: 8
Ingredients: 

  • 2 c  All purpose flour
    • 

  • 1 c  Sugar
    • 

  • 1 1/2 ts Baking soda
    • 

  • 1/2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Butter
    • 

  • 1    Egg
    • 

  • 3/4 c  Milk
    • 

  • 1/2 c  Hershey's Chocolate Syrup
    •

Heat oven to 350~F. Grease 9′ square baking pan. In
large mixer bowl, stir flour and sugar together.
Remove 1/2 cup of mixture. Set aside. Stir baking
soda, baking powder and salt into remaining flour. Add
butter, egg, milk and chocolate syrup. Beat until well
blended. Pour into prepared pan. Sprinkle reserved
flour mixture over top. Bake 30-35 minutes or until
done. Serve warm or at room temperature.





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