Chocolate Decadant Cake

17.12.2008 | Author: Cook | Posted in Chocolate
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Chocolate Decadant Cake


Servings: 6
Ingredients: 

  • 1 c  Boiling water
    • 

  • 3 oz Unsweetened chocolate
    • 

  • 1/2 c  Sweet butter
    • 

  • 1 ts Vanilla extract
    • 

  • 2 c  Sugar
    • 

  • 2    Eggs, separated
    • 

  • 1 ts Baking soda
    • 

  • 1/2 c  Sour cream
    • 

  • 2 c  Less 2 tablespoons flour
    • 

  • 1 ts Baking powder
    • 

  • Icing:
    • 

  • 2 tb Butter
    • 

  • 1/4 c  Semi-sweet chocolate chips
    • 

  • 6 tb Heavy cream
    • 

  • 1 1/4 c  Powdered sugar
    • 

  • 1 ts Vanilla extract
    •

Servings:

Ing Quan Item **

**

chop up chocolate, butter and put them in boiling water. meltting
them. add vanilla, sugar, egg yolks, baking powder, flour, baking
soda, sour cream. fold in egg whites. put in tube pan. bake at 350
degrees for 40-50 minutes. put on icing.

icing: combine all ingredients and put on low heat. stir constantly.
cool. it will thicken. put on topof cake and let drizzle down sides.

Courtesey of we’re cooking now posted by: Paul Guido





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