Chocolate Marzipan Slices (Mandulas Szalami)

20.07.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Chocolate Marzipan Slices (Mandulas Szalami) in
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Chocolate Marzipan Slices (Mandulas Szalami)


Servings: 12
Ingredients: 

  • 7 oz Almond Paste; 2 tubes
    • 

  • 1/4 c  Almonds; Chopped
    • 

  • 2 oz Semi-Sweet Chocolate; *
    • 

  • Powdered Sugar
    •

* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface
sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color
and consistency. Shape into a roll, about 6 inches long; roll in
powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours
and then cut the roll into 1/4-inch slices. Makes about 24 candies





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