Chocolate Mint Baked Custard

25.09.2008 | Author: Cook | Posted in Chocolate
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Chocolate Mint Baked Custard


Servings: 8
Ingredients: 

  • 1 1/2 c  Milk; Divided
    • 

  • 1 c  Mint-Chocolate Chips;Nestles
    • 

  • 1 c  Sweetened Condensed Milk
    • 

  • 2    Eggs; Large
    •

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well.
Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with
4 cups of water. Place casserole in baking pan. Bake at 350 degrees
F. for 50 to 55 minutes. Serve warm or cool completely.





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