Chocolate Mint Ice Cream

Servings: 4
Ingredients:

1 1/2 c  Heavy Cream
1 c  Milk
1/3 c  Sugar
1 1/2 c  Mint-Chocolate Chips;Nestles
2    Egg Yolks; Large
1/8 ts Salt

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar
and 1 cup of mint chocolate chips. Cook over low heat, stirring with
wire whisk, until chips are melted and mixture is smooth. Remove
from heat. In a medium bowl, beat egg yolks and salt until thick.
Gradually add chocolate mixture, beat until well blended. Chill 30
minutes. In a small heavy guage saucepan, combine remaining 1/2 cup
of chips and 1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove from
heat and set aside. Pour chilled chocolate/egg mixture into an
electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser;
cover and store in freeze until ready to serve.