Chocolate Mint Meltaways

07.09.2008 | Author: Cook | Posted in Chocolate
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Chocolate Mint Meltaways


Servings: 12
Ingredients: 

  • 1 1/2 c  Mint-Chocolate Chips; *
    • 

  • 3/4 c  Butter; Softened
    • 

  • 1/2 c  Confectioners' Sugar; Sifted
    • 

  • 1    Egg Yolk; Large
    • 

  • 1 1/4 c  Flour; Unbleached
    •

1/2 c Mint Chocolate Chips; *
1 1/2 tb Vegetable Shortening
2 tb Almonds; Toasted, Chopped

* Use 1 10-oz bag of Nestles Mint-Chocolate Chips and divide into 1
cup
and 1/2 cup.

COOKIES: Preheat oven to 350 degrees F. Melt over hot (not
boiling) water, 1 cup of mint chocolate chips; stir until smooth. Set
aside. In a large bowl, combine butter, confectioners’ sugar, and egg
yolk. Beat until creamy. Add melted chips and flour; beat until well
blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 350 degrees F. for 8 to 10 minutes. Allow to stand for 3
minutes before removing from cookie sheets. Cool completely on wire
racks. GLAZE: Combine over hot (not boiling) water the remaining 1/2
cup of mint-chocolate chips and vegetable shortening. Stir until
chips are melted and mixture is smooth. Drizzle each cookie with 1/2
t of the glaze; sprinkle with almonds. Chill until set. Stor in
airtight container in the refrigerator.





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