Chocolate Mint Snow-Top Cookies

21.10.2008 | Author: Cook | Posted in Chocolate
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Chocolate Mint Snow-Top Cookies


Servings: 3
Ingredients: 

  • -Jo Ferry cmsj69b
    • 

  • 1 1/2 c  Flour
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1 1/2 c  Mint chocolate chips
    • 

  • 6 tb Butter; softened
    • 

  • 1 c  Sugar
    • 

  • 1 1/2 ts Vanilla
    • 

  • 2    Eggs
    • 

  • Confectioners sugar
    •

In small bowl, combine flour, baking powder and salt; set aside. In
small saucepan over low heat, melt 1 cup mint chocolate chips. (Or,
microwave chips in bowl on HIGH power 1 minute; stir. Microwave on
HIGH power 30 seconds longer; stir until smooth.)
In large mixer bowl, beat butter and sugar until creamy. Add melted
chips and vanilla. Beat in eggs. Gradually beat in flour mixture.
Stir in remaining 1/2 cup chips. Wrap dough in plastic wrap; freeze
30 minutes until firm.
Preheat oven to 350. Shape dough into 1 inch balls; coat with
confectioners sugar. Place on ungreased cookie sheets. Bake 10 to 12
minutes until tops appear cracked. Let stand 2 minutes. Remove from
cookie sheets; cool. Makes about 3 dozen.





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