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Chocolate Mud Cake

23.03.2009 | Author: Cook | Posted in Chocolate
Find out how to cook Chocolate Mud Cake in
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Chocolate Mud Cake


Servings: 6
Ingredients: 

  • Cake:
    • 

  • 250 g  Butter
    • 

  • 1 1/2 c  Hot Water
    • 

  • 2 c  Castor Sugar
    • 

  • 1/4 c  Cocoa
    • 

  • 1 tb Instant Coffee
    • 

  • 200 g  Dark Cooking Chocolate
    • 

  • 1 1/2 c  SR Flour
    • 

  • 2    Eggs
    • 

  • Vanilla
    • 

  • Icing:
    • 

  • 125 g  Dark Cooking Chocolate
    • 

  • 125 g  Unsalted Butter
    •

1) Melt butter in double boiler, stir in combined coffee and hot
water, then chocolate and sugar. Stir until smooth. 2) Sifted dry
ingredients into 3 lots. 3) Place melted ingredients into electric
mixer bowl and gradually beat in dry sifted ingredients individually.
4) Add eggs and vanilla and beat well. 5) Greased and base line a 25
cm cake tin and pour in mixture. 6) Bake in slow oven (150 deg, C) for
approx 2,5 hours. 7) Stand for 5 minutes before turning out of tin.
Icing: 8) Melt chocolate and butter in double boiler and beat with a
wooden spoon until smooth. 9) Pour over cold cake and smooth out.

Note Cooking time may vary. Cake is cooked when skewer comes out
reasonably clean.





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