Chocolate Nut Upside-down Cake *

24.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Chocolate Nut Upside-down Cake * in
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Chocolate Nut Upside-down Cake *


Servings: 10
Ingredients: 

  • 2 tb Butter or margarine
    • 

  • 1/4 c  Brown sugar
    • 

  • 2/3 c  Light corn syrup
    • 

  • 2/3 c  Heavy cream
    • 

  • 1 c  Walnuts; coarsely chopped
    •

1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10′ bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.

Mom Anderson.





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