Chocolate Peanut Butter Cake

17.12.2008 | Author: Cook | Posted in Chocolate
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Chocolate Peanut Butter Cake


Servings: 6
Ingredients: 

  • 1/2 pk (approximately 2 cups) milk
    • 

  • -chocolate
    • 

  • 1/3 c  Creamy peanut butter
    • 

  • 2    Eggs
    • 

  • Cake mix
    • 

  • 1/2 c  Chopped nuts
    • 

  • 1/2 c  Water
    •

Combine all ingredients in mixing bowl, beat for 2 minutes Pour
batter into greased and floured 2-pound coffee can Place can in
CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on
High 2 to 3 hours.

From Rival Crock-Pot cookbook, date unknown





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