Chocolate Pecan Pie

09.09.2008 | Author: Cook | Posted in Chocolate
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Chocolate Pecan Pie


Servings: 8
Ingredients: 

  • 3/4 c  Sugar
    • 

  • 1 c  Light Corn Syrup
    • 

  • 3 tb Butter or Regular Margarine
    • 

  • 1 ts Vanilla
    • 

  • 1    Unbaked 9-inch Pie Shell
    • 

  • 1/2 ts Salt
    • 

  • 3 oz Baking Chocolate,Melt and Cool
    • 

  • 3    Eggs; Lg
    • 

  • 1 c  Pecans; Chopped
    •

Combine the sugar, slat, corn syrup, cooled chocolate, melted butter,
eggs and vanilla in a bowl. Beat until well blended, using an
electric mixer set to medium speed. Stir in the pecans and turn into
the unbaked pie shell. Bake in a 375 degree F. oven for 35 minutes
or until set. (Pie will be puffy when it comes out of the oven and
will sink while cooling.) Cool on a wire rack.





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