CHOCOLATE TRUFFLES

21.09.2008 | Author: Cook | Posted in Chocolate
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CHOCOLATE TRUFFLES


Servings: 40
Ingredients: 

  • 3 pk (6oz)semisweet Chocolate Chi
    • 

  • 1 cn Sweetened Condensed Milk
    • 

  • 1/2 ts Vanilla
    • 

  • Coatings
    •

In heavy, medium sized saucepan, over low heat, melt chocolate chips
with sweetened condensed milk. Remove from heat, stir in vanilla.
Chill mixture for 1 hour, or until firm. Shape into 1 inch balls, dip
in coatings. Place in foil or candy cups, chill one hour, or until
firm. Store covered at room temperature.Coatings: Finely chopped
nuts, flaked coconut, chocolate sprinkles,unsweetened cocoa,
confectioner’s sugar, finely chopped almonds, silver shot candies.





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