CHOCOLATE-WINE BALLS

Servings: 42
Ingredients:

6 oz Semisweet chocolate chips
2 1/2 c  Finely crushed vanilla wafer
1/3 c  Sweet red wine
1/4 c  Honey
2 c  Ground walnuts
Granulated sugar

Heat chocolate chips and honey in 3-quart saucepan over low heat,
stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls;
roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal
can. Let stand several days to blend flavors. Flavor improves with
age up to 4 weeks.