Clementine’s Oatmeal Chocolate Chip Cookies

20.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Clementine’s Oatmeal Chocolate Chip Cookies in
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Clementine’s Oatmeal Chocolate Chip Cookies


Servings: 6
Ingredients: 

  • -Jo Ferry cmsj69b
    • 

  • 1 1/4 c  Margarine; softened
    • 

  • 3/4 c  Brown sugar; packed
    • 

  • 1/2 c  Sugar
    • 

  • 1    Egg
    • 

  • 1 ts Vanilla
    • 

  • 1 1/2 c  Flour
    • 

  • 1 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 1/8 ts Nutmeg
    • 

  • 3 c  Oatsl
    • 

  • 2 c  Chocolate chips
    • 

  • 1 c  Walnuts; chopped
    •

Heat oven to 350. Cream margaine with sugars until light and
fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt
and spices; add to creamed mixture, mixing well. Stir in oats. Fold
in chips and nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for
a crisp cookie; remove to wire cooling racks. Store in tightly
covered container. About 6 dozen 2′ cookies.





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