CLINTON’S CHIPS

30.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook CLINTON’S CHIPS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CLINTON’S CHIPS


Servings: 90
Ingredients: 

  • 1 1/2 c  Unsifted all-purpose flour
    • 

  • 1 ts Salt
    • 

  • 1 c  Granulated sugar
    • 

  • 2    Eggs
    • 

  • 2 c  Old-fashioned rolled oats
    • 

  • 1 ts Baking soda
    • 

  • 1 c  Solid vegetable shortening
    • 

  • 1 ts Vanilla
    • 

  • 1 c  Light brown sugar, packed
    • 

  • 12 oz Semisweet chocolate chips
    •

Preheat oven to 350F. Grease baking sheets. Combine flour, salt, and
baking soda on waxed paper. Beat together shortening, sugars, and
vanilla in large bowl with electric mixer until creamy. Add eggs,
beating until light and fluffy. Gradually beat in flour mixture and
rolled oats. Mix in chocolate chips. Drop batter by well-rounded
measuring teaspoonfuls onto greased baking sheets. Bake in preheated
350F oven for 8 to 10 minutes or until golden. Cool cookies on sheets
on wire rack 2 minutes. Remove to wire rack to cool completely.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chocolate"