Cocoa Bundt Cake

21.12.2009 | Author: Cook | Posted in Chocolate
Find out how to cook Cocoa Bundt Cake in
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Cocoa Bundt Cake


Servings: 12
Ingredients: 

  • 1 2/3 c  All-purpose flour
    • 

  • 1 1/2 c  Sugar
    • 

  • 1/2 c  Hershey cocoa
    • 

  • 1 1/2 ts Baking soda
    • 

  • 1/2 ts Baking powder
    • 

  • 1 ts Salt
    • 

  • 2    Eggs
    • 

  • 1/2 c  Shortening
    • 

  • 1 1/3 c  Buttermilk or sour milk *
    • 

  • 1 ts Vanilla
    • 

  • Chocolate glaze (recipe foll
    • 

  • -ws)
    •

Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt
pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,
baking powder and salt; add remaining ingredients except Chocolate
Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour into prepared
pan. Bake 50 to 55 minutes or until wooden toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups





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