Coconut Choco Cheesecake

24.06.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Coconut Choco Cheesecake in
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Coconut Choco Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Grham Cracker Crumbs
    • 

  • 3 tb Sugar
    • 

  • 3 tb Margarine, Melted
    • 

  • 2 oz Unsweetened Baking Chocolate
    • 

  • 2 tb Margarine
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1 1/4 c  Sugar
    • 

  • 1/4 ts Salt
    • 

  • 5    Large Eggs
    • 

  • 1 1/3 c  Flaked Coconut (3.5 oz Can)
    • 

  • 1 c  Sour Cream
    • 

  • 2 tb Sugar
    • 

  • 2 tb Brandy
    •

Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate
and margarine over low heat; stirring until smooth. Combine cream
cheese, sugar and salt; mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour
cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees
F., 5 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill.





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