COCONUT CREAMY BON BONS

21.08.2008 | Author: Cook | Posted in Chocolate
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COCONUT CREAMY BON BONS


Servings: 20
Ingredients: 

  • 1/2 lb Butter or margerine
    • 

  • 15 oz Eagle-brand milk (1 can)
    • 

  • 8 c  Powdered sugar
    • 

  • 14 oz Flaked coconut
    • 

  • 1 1/2 ts Vanilla
    • 

  • 6 oz Semi-sweet dipping chocolate
    •

Mix all but chocolate together and shape into balls about the size
of a hickory nut. Refrigerate several hours or overnight. Melt
dipping chocolate in top of double boiler with hot water in the
bottom pan. This may require more than 6 oz of chocolate. Dip
balls into chocolate and turn out onto wax paper-covered cookie
sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
Source: Newspaper, Newsletter July’89





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