Coconut Topped Chocolate Cake

08.11.2008 | Author: Cook | Posted in Chocolate
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Coconut Topped Chocolate Cake


Servings: 16
Ingredients: 

  • 1 pk German chocolate cake mix
    • 

  • 4    Snickers candy bars;
    • 

  • - finely chopped
    • 

  • 1/4 c  Butter
    • 

  • 1/2 c  Flaked coconut
    •

Grease and flour a 13×9 baking pan. Prepare cake mix
according to package directions. Pour into prepared
baking pan. Bake as directed. In a small saucepan,
combine chopped candy and butter. Melt over low heat,
stirring until smooth. Remove baked cake from oven and
immediately spread chocolate mixture over top.
Sprinkle with coconut. Cool.





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