COFFEE LIQUEUR CHOCOLATE MOUSSE

19.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook COFFEE LIQUEUR CHOCOLATE MOUSSE in
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COFFEE LIQUEUR CHOCOLATE MOUSSE


Servings: 6
Ingredients: 

  • 1/4 c  Sugar
    • 

  • 4 oz Semi-sweet chocolate chips
    • 

  • 2    Egg whites, beaten stiff
    • 

  • 1/4 c  Coffee liqueur
    • 

  • 3 tb Cream
    • 

  • 1 c  Whipped cream, beaten
    •

In saucepan over very low heat, mix coffee liqueur and sugar;
stirring until dissolved. Remove from heat. In top of double boiler,
melt chocolate with cream, cool 20 minutes. Stir chocolate into
coffee liqueur mixture. Carefully fold in egg whites, then whipped
cream. Chill 3 hours before serving.





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