COFFEE LIQUEUR CREAM PIE

19.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook COFFEE LIQUEUR CREAM PIE in
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COFFEE LIQUEUR CREAM PIE


Servings: 6
Ingredients: 

  • 24    Chocolate sandwich cookies,
    • 

  • 1 qt Chocolate ice cream
    • 

  • 1/2 c  Coffee liqueur
    • 

  • 2 c  Whipped cream, sweetened,bea
    • 

  • 3 tb Butter
    • 

  • 1 qt Vanilla ice cream
    • 

  • 1 c  Heath candy bars, crushed
    •

Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee
liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and
place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup
coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and
serve with a drizzle of coffee liqueur over the top.





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