Confetti Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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Confetti Cake


Servings: 12
Ingredients: 

  • 1 pk Deluxe yellow cake mix
    • 

  • 1 pk Vanilla instant pudding mix
    • 

  • 4    Eggs
    • 

  • 1 c  Water
    • 

  • 1/2 c  Crisco oil
    • 

  • 1 c  Semi-sweet mini choco chips
    •

1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
- frosting
2 tb Semi-sweet mini choco chips

Preheat oven to 350~. Grease and flour 13×9′ pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in microwave-safe bowl.
microwave at HIGH for 25-30 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.





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