Creamy Blender Chocolate Frosting

23.12.2009 | Author: Cook | Posted in Chocolate
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Creamy Blender Chocolate Frosting


Servings: 3
Ingredients: 

  • 6    Blocks (6 oz.) unsweetened
    • 

  • 1 c  Evaporated milk
    • 

  • Baking chocolate
    • 

  • 1 ts Vanilla
    • 

  • 1 1/2 c  Sugar
    • 

  • 6 tb Margarine
    •

Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes 3 cups
frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I





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