Creme De Menthe Brownies

Servings: 48
Ingredients:

4    Chocolate -1 oz squares
4    Eggs
1 c  Flour
1 ts Vanilla extract
4 c  Powdered sugar - sifted
1/4 c  Half and half
1 c  Walnuts - finely chopped
1 c  Butter or margarine
2 c  Sugar
1/2 ts Salt
1/2 c  Chocolate morsels, melted
1/2 c  Butter or margarine- melted
1/4 c  Creme de Menthe - green

Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt,
vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13×9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting or pipe in desired design
using metal tip No.3 or 4. Cut into bars immediately. Remove from
pan, and chill at least 1 hour. Store in an airtight container in
refrigerator. Yield 4 dozen.
—– Creme de Menthe Frosting —–
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts.
Servings:enough for 4 dozen bars. From the Southern Living Cookbook