Creme De Menthe Cake *
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Creme De Menthe Cake *
Servings: 12
Ingredients:
12 oz Cool Whip
3 tb Creme De Menthe
Mix cake according to package directions and add the
Creme De Menthe. Pour into a greased and floured 9×13′
pan. Bake at 350~ for 30-35 minutes. Frost cake with
canned frosting. Refrigerate 10 minutes. Mix Cool Whip
and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
