CREME DE MENTHE SQUARES

21.08.2008 | Author: Cook | Posted in Chocolate
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CREME DE MENTHE SQUARES


Servings: 96
Ingredients: 

  • 1 1/4 c  Butter
    • 

  • 1/2 c  Unsweetened cocoa powder
    • 

  • 3 1/2 c  Sifted powdered sugar
    • 

  • 1    Egg, beaten
    • 

  • 1 ts Vanilla
    • 

  • 2 c  Graham cracker crumbs
    • 

  • 1/3 c  Green creme de menthe liquer
    • 

  • 1 1/2 c  Semi-sweet chocolate bits
    •

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup
cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup
of the powdered sugar, the egg, and vanilla. Stir in graham cracker
crumbs. Mix well. Press into ungreased 9×13 inch pan.

Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and
creme de menthe. At low speed beat in remaining 3 cups of powdered
sugar until smooth, spread over chocolate. Chill 1 hour.

Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.
Stir over low heat until melted. Spread over mint layer. Chill 1 to 2
hours. Cut into small squares. Stor in refrigerator. Makes about 96
squares. This one isn’t one of ‘mine’, but I have made it and it is a
pretty holiday treat. I got many compliments on it. Hope you like.
Paula vcjk47b ‘1 misplaced yankee!’





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