Dad’s Favorite Spice Cake

31.10.2008 | Author: Cook | Posted in Chocolate
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Dad’s Favorite Spice Cake


Servings: 1
Ingredients: 

  • -Waldine Van Geffen VGHC42A
    • 

  • 3 c  All-purpose flour
    • 

  • 2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 2 1/2 ts Ground cinnamon; or 3
    • 

  • 1/2 ts Ground nutmeg
    • 

  • 1 c  Butter or margarine; soft
    • 

  • 1 1/4 c  Granulated sugar
    • 

  • 1/2 c  Brown sugar; packed
    • 

  • 3    Eggs
    • 

  • 3/4 c  Water
    • 

  • 1 1/4 c  Semi-sweet chocolate morsels
    • 

  • GLAZE
    • 

  • 1/2 c  Milk
    • 

  • 3/4 c  Semi-sweet chocolate morsels
    • 

  • 1 tb Corn syrup
    •

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10′ fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)





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