Dark Chocolate Sauce

Servings: 1
Ingredients:

1 1/2 c  Heavy cream
4 oz Bittersweet chocolate, chopp
1/4 c  Unsalted butter, softened
2/3 c  Dark brown sugar, packed
3 oz Unsweetened chocolate, chopp
3 tb Amaretto, or to taste

In a small heavy saucepan, combine the cream and brown sugar. Bring
the mixture to a boil over mod-high heat, whisking occasionally, and
boil it, whisking, until sugar is dissolved. Remove pan from heat
and add chocolates, whisking, until they are melted. Whisk in the
butter and the Amaretto. Continue to whisk until the sauce is smooth.
Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91