Disappearing Marshmallow Brownies

03.11.2008 | Author: Cook | Posted in Chocolate
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Disappearing Marshmallow Brownies


Servings: 6
Ingredients: 

  • 1/4 c  Butter or margarine
    • 

  • 3/4 c  Flour
    • 

  • 1/2 ts Vanilla
    • 

  • 1 ts Baking powder
    • 

  • 1 c  Chocolate chips
    • 

  • 1    Egg
    • 

  • 1/4 ts Salt
    • 

  • 13 c  Brown sugar, packed
    • 

  • 1 c  Mini marshamallows
    • 

  • 1/4 c  Chopped nuts
    •

Melt butterscotch chips and butter or margarine together over low
heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry
ingredients including sugar, and stir into melted mixture. Fold in
remaining stuff, sti just enough to combine (about 5 strokes). Spread
in greased 9×9 inch pan and bake at 350 for 20-25 minutes.Do not
overbake; center will be jiggly but firms up as it cools. ‘Happiness
is like jam; you can’t spread even a little without getting some of
it on yourself.’





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