DORCHESTER FUDGE

21.09.2008 | Author: Cook | Posted in Chocolate
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DORCHESTER FUDGE


Servings: 20
Ingredients: 

  • 1 pk (8oz)semi-sweet chocolate
    • 

  • 1/2 c  Marshmellow topping
    • 

  • 1/2 c  Chopped walnuts
    • 

  • 1/4 c  Butter or margerine, soften
    • 

  • 1/2 ts Vanilla
    • 

  • 1 1/2 c  Sugar
    • 

  • 2/3 c  Evaporated milk
    •

1. Place chopped chocolate in a bowl with marshmellow topping,
walnuts, butter and vanilla; set aside. 2. Combine sugar and
evaporated milk in a 2-quart saucepan; cook and stir over medium heat
until mixture comes to a full rolling boil for 5 minutes, stirring
constantly. 3. Carefull pour boiling sugar-milk mixture over
chocolate mixture and stir until chocolate is melted. Pour into a
buttered 8-inch square pan. Chill until firm; about one hour. Cut
into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge:
Prepare Dorchester Fudge as directed; using chopped, toasted almonds
for the walnuts and adding 2 teaspoons instant coffee powder to the
sugar-milk mixture. Source: newsletter 2-85 and some magazine





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