Easy Chocolate Dipping Sauce

15.10.2008 | Author: Cook | Posted in Chocolate
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Easy Chocolate Dipping Sauce


Servings: 4
Ingredients: 

  • 8 oz Milk Chocolate
    • 

  • 1/2 c  Whipping Cream
    • 

  • Hazelnut-Flavored Liqueur; *
    •

* Add the liqueur to taste.

Melt the chocolate in a double boiler and allow to
cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels





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