Easy No-Beat Fudge

24.09.2008 | Author: Cook | Posted in Chocolate
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Easy No-Beat Fudge


Servings: 1
Ingredients: 

  • -Nancy Speicher DPXX20A
    • 

  • 1 1/3 c  Sugar
    • 

  • 2/3 c  Evaporated milk (small can)
    • 

  • 3 tb Butter or margarine
    • 

  • 3 pk Semi-sweet chocolate pieces
    • 

  • -6 oz each
    • 

  • 3 c  Miniature marshmallows
    • 

  • 1/2 c  Chopped walnuts
    • 

  • 1/2 c  Candied cherries; halved
    •

1. Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir
until chocolate and marshmallows are melted and mixture is smooth;
quickly stir in walnuts and cherries.
3. Spoon into buttered 8×8x2′ pan; let stand until set; cut into
squares. You may press this fudge into tiny tart pans, then decorate
with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies





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