Extra-Rich Chocolate Pecan Pie

09.09.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Extra-Rich Chocolate Pecan Pie in
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Extra-Rich Chocolate Pecan Pie


Servings: 6
Ingredients: 

  • 6 oz Semi-Sweet Chocolate Chips
    • 

  • 2 tb Butter Or Regular Margarine
    • 

  • 1 c  Sugar
    • 

  • 1/4 ts Salt
    • 

  • 1 c  Pecans; Chopped
    • 

  • 2/3 c  Evaporated Milk
    • 

  • 2    Eggs; Lg, Slightly Beaten
    • 

  • 2 tb Unbleached Flour
    • 

  • 1 ts Vanilla
    • 

  • 1    Unbaked 9-inch Pie Shell
    •

Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture
into the egg mixture, blending well, and pour into the unbaked pie
shell. Bake in a 375 degree F. oven for 40 minutes or until the
filling is set. Cool on a wire rack.





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