Five Minute Fudge

Servings: 24
Ingredients:

1 c  Condensed milk-Eagle 14 oz
Salt-dash
2 c  Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips 12 oz *

* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except
nuts) until the chips are melted.
Add nuts; stir. Spread in an 8′ square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to
cut
in 2 hours.