FLORENTINES

14.09.2008 | Author: Cook | Posted in Chocolate
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FLORENTINES


Servings: 24
Ingredients: 

  • 1/4 c  Butter
    • 

  • 1/3 c  Light brown sugar
    • 

  • - (firmly packed)
    • 

  • 1/4 c  Sifted flour
    • 

  • 1/4 c  Whipping cream; plus
    • 

  • 1 tb Whipping cream
    • 

  • 3/4 c  Finely chopped almonds
    • 

  • 4 oz Semisweet chocolate
    • 

  • 3 tb Butter
    •

PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy.
Stir in flour alternately with cream, then mix in almonds. Drop
teaspoons of batter 3-inches apart on greased and floured baking
sheets. With a knife dipped in cold water, spread the batter into
2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking
sheets then transfer to wire racks. If cookies become hard to remove,
return to the oven for 1-or-2 minutes to soften. Melt chocolate with
butter and cool slightly. Spread over bottoms of cookies.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK





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