FROSTY PUMPKIN ICE CREAM PIE

03.11.2008 | Author: Cook | Posted in Chocolate
Find out how to cook FROSTY PUMPKIN ICE CREAM PIE in
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FROSTY PUMPKIN ICE CREAM PIE


Servings: 10
Ingredients: 

  • 1 qt Vanilla ice cream
    • 

  • 1/4 c  Granulated sugar
    • 

  • 1    9' baked graham crust
    • 

  • Walnut chocolate candies,opt
    • 

  • 1 c  Canned pumpkin
    • 

  • 1 ts Pumpkin pie spice
    • 

  • 1 c  Heavy cream,stiffly beaten
    •

In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.





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