Fudge

30.10.2008 | Author: Cook | Posted in Chocolate
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Fudge


Servings: 20
Ingredients: 

  • 3 c  Sugar
    • 

  • 3/4 c  Margarine
    • 

  • 2/3 c  Evaporated milk
    • 

  • 12 oz Semi-sweet chocolate chips
    • 

  • 7 oz Marshmallow creme
    • 

  • 1 c  Nuts
    • 

  • 1 ts Vanilla
    •

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 min over
medium heat or until candy thermometer reaches 234f stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9×13′ pan. Cool at room temperature,
cut into squares. Makes approx 3lb.





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