Fudge Brownies
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Fudge Brownies
Servings: 36
Ingredients:
1. Preheat oven to 325. Grease a 9′ square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting. from:
_Cookiemania_
