Fudge Nut Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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Fudge Nut Cake


Servings: 10
Ingredients: 

  • 1/2 c  Butter
    • 

  • 2 c  Cake flour; sifted
    • 

  • 1 ts Baking soda
    • 

  • 1 1/2 c  Sugar
    • 

  • 3/4 ts Salt
    • 

  • 1 c    2T milk
    • 

  • 2    Eggs; unbeaten
    • 

  • 3 oz Unsweet chocolate sq; melted
    • 

  • 1 c  Nuts; coarsely chopped
    •

In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9′ pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.





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