Fudge-Topped Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Fudge-Topped Brownies


Servings: 40
Ingredients: 

  • 1 c  Margarine; melted
    • 

  • 2 c  Sugar
    • 

  • 1 c  Flour
    • 

  • 2/3 c  Cocoa
    • 

  • 1/2 ts Baking powder
    • 

  • 2    Eggs
    • 

  • 1/2 c  Milk
    • 

  • 3 ts Vanilla
    • 

  • 12 oz Chocolate Chips
    • 

  • 1 cn Sweetened condensed milk
    •

Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13×9′ pan. Bake 40 minutes. Just before brownies
are done, in heavy saucepan, over low heat, melt chips with Eagle
milk, and remaining vanilla. Remove from heat. Immediately spread
over hot brownies. Cool. Chill, cut into bars. Store covered, at room
temperature. 36-40 brownies.





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