Fudgey Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Fudgey Brownies


Servings: 20
Ingredients: 

  • 2    Squares unswtnd chocolate
    • 

  • 1/3 c  Butter
    • 

  • 2/3 c  Flour
    • 

  • 1/2 ts Baking powder
    • 

  • 2    Eggs
    • 

  • 1 ts Vanilla
    • 

  • 1/4 ts Salt
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Chopped nuts *
    •

* or use 3/4 cup Angel Flake coconut
*******************************************************
***************** Melt chocolate with butter in saucepan over very
low heat; stirring constantly until smooth. Remove from heat. Mix
flour, salt and baking powder. Beat eggs thoroughly. Gradually beat
in sugar. Blend in chocolate mixture and vanilla. Add flour mixture;
stir well. Stir in nuts. Spread in greased 8′ square pan. Bake at
350~F degrees for 25 minutes (moist chewy brownies) or about 30
minutes (cake like brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies Note: Recipe may be doubled. Bake in greased
13′x9′ pan for 25-30 min.





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